This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something we have recommended. As an Amazon Associate, we earn from qualifying purchases. Clicking these links won’t cost you any extra money.
For those with dairy allergies or lactose intolerance, oat milk is an amazing solution if you want to enjoy the smoothest of Vietnamese coffee. Here you will find 3 different ways you can enjoy Vietnamese coffee with oat milk.
💡 Want to experiment? Discover 7 innovative Vietnamese coffee drinks.
Regular oat milk
Have homemade or packaged oat milk in your fridge? You can make not-so-traditional variations of Vietnamese coffee.
- Brew your coffee using a Vietnamese drip filter or your preferred method, making it slightly stronger than usual.
- Pour the brewed coffee into a glass or cup.
- Add oat milk to the coffee and stir well. Optionally, you can warm up your oat milk in a separate saucepan before adding it to the coffee. Just make sure it doesn’t come to a boil.
- For an iced version, add ice cubes to the glass and stir.
Condensed oat milk Vietnamese coffee recipe
Simply adding oat milk isn’t the most traditional way to enjoy Vietnamese coffee. People in Vietnam like condensed milk much more than a regular one. So let’s see 2 ways you can make it.
Home made condesded oat milk
If you are someone who likes to make everything from scratch, then this sweetened condensed oat milk recipe is for you.
Simply add your homemade sweetened condensed oat milk instead of regular condensed milk, and prepare your Vietnamese coffee as usual. You can either make it hot or cold. Just make sure to use Robusta coffee beans since their bitterness and strength will pair incredibly well with the sweetness and creaminess of condensed oat milk.
💡 Make sure to check out the Vietnamese coconut iced coffee recipe for a tropical twist.
Condensed oat milk
Don’t have time to make condensed oat milk by yourself? No worries. There are plenty of good-tasting alternatives that you can get in your local market or online.
For example, Nature’s Charm has a perfect sweetened condensed oat milk that will go well with your Vietnamese coffee.
Final thoughts
Vietnamese coffee is an incredibly versatile brew that you can adjust to your taste and diet preferences. So if for any reason you can’t use traditional ingredients like condensed milk, you can still make a great cup or glass of Vietnamese coffee.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
