Vietnamese coffee is stronger than espresso. Espresso has more caffeine per ounce of liquid, while Vietnamese coffee tastes stronger because of the coffee beans. Continue reading to learn more.
💡 You may be interested in Vietnamese coffee caffeine compared to other brews.
Is Vietnamese coffee stronger than espresso in flavor
Vietnamese coffee has a unique and robust taste that sets it apart from espresso. One of the reasons for this is the type of coffee beans used in Vietnam, which are predominantly Robusta beans.
- Robusta beans are known for their strong and bold flavor profile.
- Robusta coffee beans have 33 mg of caffeine per ounce.
- When compared, Arabica has 1.54 mg of caffeine per gram of coffee while Robusta has 1.82.
In Vietnam, Robusta beans are the more popular choice for coffee production. The country’s climate and geography provide ideal conditions for growing this type of coffee bean. As a result, Vietnamese coffee has become synonymous with the rich and intense flavors that Robusta beans bring to the table.
Espresso is typically made using a blend of Arabica and Robusta beans. The addition of Arabica beans helps to balance the flavor profile, providing a smoother and more nuanced taste.
For this reason, people may find that Vietnamese coffee has a stronger taste than espresso.
Pro tip: To mask the strong flavor of Robusta coffee, people usually make Vietnamese coffee with sweeteners like condensed milk.
Is Vietnamese coffee stronger than espresso in caffeine kick
A cup of Vietnamese coffee gives you more caffeine than a single shot of espresso. However, a regular cup of Vietnamese coffee is around 4 ounces, while espresso is only 1 ounce.
- 1 ounce of espresso has around 50 mg of caffeine.
- You can get around 100 mg of caffeine from Vietnamese coffee.
- Espresso has more caffeine than Vietnamese coffee per fluid ounce.
A brewing method allows the espresso machine to extract more caffeine from every particle of coffee.
💡 Make sure to check which one is stronger – Vietnamese coffee or regular coffee?
Final thoughts.
Robusta beans play a crucial role in the strength of Vietnamese coffee. I recommend giving it a try at least once. If you find Robusta beans too strong for your taste, you can always add more sweetener.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
