Caffeine in Vietnamese coffee ranks high among all beverages. Actually, one regular cup has more caffeine than some energy drinks in the entire can. But what is the reason behind the Vietnamese coffee caffeine amount? Do you add more coffee, or should you use a specific coffee during the brewing process? Continue reading to learn more.
💡 You might be interested in how to make the best Vietnamese coffee.
What is the Vietnamese coffee caffeine content?
Vietnamese coffee has around 100 mg of caffeine. Usually, it contains 4 oz of liquid, which means that it has 25 mg of caffeine per oz of liquid. As a result, this brew belongs on the top as one of the strongest when it comes to caffeine per oz of the drink.
What is caffeine in Vietnamese iced coffee?
Caffeine in Vietnamese iced coffee is the same as in hot coffee. Adding sweet condensed milk and ice won’t reduce the caffeine amount, but it makes the drink taste milder.
This is a common misconception. If you dilute the taste of the coffee with milk, sugar, or ice, you won’t lose the caffeine that you have already extracted with the brewing.
If you are looking for a strong brew that will give you a kick but you also have a sweet tooth, then iced Vietnamese coffee is definitely a good option.
How much Vietnamese coffee is safe to drink?
Experts generally advise against consuming more than 400 milligrams of caffeine per day for an adult person. You should limit your intake to no more than four cups of Vietnamese coffee a day.
While it may be tempting to indulge in more, exceeding this recommended limit can lead to unpleasant side effects such as jitters, increased heart rate, and difficulty sleeping.
Keep in mind that caffeine doesn’t just come from coffee. For example:
- Some sodas may contain caffeine.
- Black and green tea also have a heave plenty of caffeine.
- Even some chocolate has caffeine.
So, while Vietnamese coffee can be a delightful and energizing beverage, it’s crucial to be mindful of your overall caffeine consumption.
Is Vietnamese coffee the strongest in taste?
The strong taste of Vietnamese coffee comes from Robusta beans. These beans have a bitter taste compared to Arabica beans, which are more common.
Condensed milk is often added to Vietnamese coffee to balance the intensity of Robusta beans, which says a lot about the strength of the plain version of this coffee.
Vietnamese coffee next to espresso
Even if espresso has more caffeine per ounce, plain Vietnamese coffee has a much stronger taste. Here, you can learn more about the strength differences between these two popular brews.
Vietnamese coffee next to regular coffee
When compared to American coffee, also known as regular coffee, Vietnamese coffee packs stronger caffeine and flavor kick. To learn more, check out this article about regular and Vietnamese coffee.
Final thoughts
This brew gets its strength from Robusta beans, which have almost double the caffeine than Arabica beans. Even if it is not the strongest brew in terms of caffeine per ounce of liquid, it can still be an effective morning boost.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
