This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something we have recommended. As an Amazon Associate, we earn from qualifying purchases. Clicking these links won’t cost you any extra money.
The best Vietnamese coffee brand ultimately depends on your personal preferences. Whether you prefer a strong and bold cup or a more delicate and nuanced flavor, there is a brand out there waiting to be discovered. Luckily we have created the ultimate list to choose from.
💡 Discover how to prepare Vietnamese coffee in 4 easy steps.
A quick overview of the best Vietnamese coffee brands
Product | Name | Price |
---|---|---|
Nguyen Coffee Supply | Check price | |
Chestbrew Whole Bean Coffee | Check price | |
Trung Nguyen | Check price | |
Trung Nguyen G7 Instant Coffee | Check price |
Best Vietnamese coffee brands – A detailed review
Let’s take a detailed look at all these brands.
Best Vietnamese coffee beans – Nguyen Coffee Supply
The best Vietnamese coffee beans can be found at Nguyen Coffee Supply, in my opinion. I chose them because of their incredible variety of options. You can choose beans with different tasting notes and find your perfect match.
Most importantly, Nguyen Coffee Supply offers different types of blends so you can either go with Robusta coffee, a blend of Robusta and Arabica, or only Arabica beans. Keep in mind that these are whole beans, so you will need to grind them before brewing.
Best Arabica beans for Vietnamese coffee – Chestbrew Whole Bean Coffee
Many people know that Vietnam is the world’s largest producer of Robusta coffee, but that doesn’t mean they don’t grow Arabica beans.
Chestbrew Whole Bean Coffee gives you a chance to try Vietnamese coffee with Arabica beans. However, this end result will be slightly different from the traditional Vietnamese coffee. Since those are Arabica beans, you will have a smoother and less bitter taste.
Best pre-ground Vietnamese coffee – Trung Nguyen
Don’t want to go through the hustle and bustle of grinding your coffee during busy mornings? Then Trung Nguyen is your best choice when it comes to pre-ground Vietnamese coffee.
It is a blend of Arabica and Robusta coffee beans so you will have the best of both worlds. Strength and intensity from Robusta beans and smoothness of Arabica beans.
Best Vietnamese instant coffee – Trung Nguyen G7 Instant Coffee
When you are in a hurry, Trung Nguyen G7 Instant Coffee has one of the best Vietnamese instant coffees. It won’t take you long to get a cup of coffee ready and ready to drink.
What I like the most about the Trung Nguyen instant coffee is that it doesn’t have any additional sugar or creamers, so you can drink it as plain black or with the amount of condensed milk that works for you.
How to pick the best Vietnamese coffee brand?
When it comes to choosing the best Vietnamese coffee brand, there are a few factors to consider.
Type of coffee beans
Traditional Vietnamese coffee is made from Robusta beans, which have a stronger and more bitter taste compared to Arabica beans. However, you can also find Vietnamese coffee brands that use Arabica coffee beans. Some Vietnamese coffee brands will use a blend of these two types of beans. Remember, coffee with Robusta coffee beans will be much stronger and bitter, while coffee with Arabica beans has a smoother taste.
Whole beans or pre-ground
Opting for whole beans allows you to grind the coffee just before brewing, ensuring maximum freshness. This results in a more aromatic and flavorful cup of coffee. It also gives you the flexibility to adjust the grind size according to your brewing method. If you don’t have a coffee grinder or prefer the convenience of pre-ground coffee, it can still be a good option. However, keep in mind that pre-ground coffee may lose some of its flavors and aromas over time.
Flavor notes
The best Vietnamese coffee brands often have their own unique flavor profiles. Some may have subtle notes of chocolate, caramel, or even fruitiness. These flavor notes can add depth and complexity to your coffee experience.
Best Vietnamese coffee grind tips
The grind size plays a crucial role in achieving the perfect balance of flavors. Here are some tips to help you get the best results:
- For a traditional phin filter: The traditional way to brew Vietnamese coffee is by using a phin filter, which is a small metal drip filter. For this method, a medium grind works best.
- For a pre-ground coffee: If you prefer the convenience of pre-ground coffee, pay special attention to the grind size. Different brewing methods require different grind sizes. If you are using a pre-ground coffee in a phin filter, look for labels that specifically mention compatibility with phin filters or medium grind.
- Grind your coffee beans: If you have a coffee grinder at home, consider buying whole beans and grinding them yourself. This way, you have full control over the grind size, ensuring the freshest and most flavorful cup of coffee.
💡 If you don’t have a phin filter, here are 5 best alternative ways to brew Vietnamese coffee.
How strong is Vietnamese coffee?
Vietnamese coffee is known for its strong and bold flavor, thanks to the use of Robusta coffee beans. Here is what you need to know about the strength of this brew:
- Robusta coffee beans, which are commonly used in Vietnamese coffee, have a higher caffeine content compared to Arabica beans.
- While Vietnamese coffee may not have the highest caffeine content per ounce of the drink compared to some other varieties, it is definitely at the top of the list. This means you can expect a good kick of caffeine to help jumpstart your day.
- While Arabica beans may not provide the same level of strength as Robusta, they make up for it with their distinctive and complex flavor profiles.
Final thoughts
Vietnamese coffee is definitely as versatile as espresso. You can make different traditional types of this brew (for example salt coffee or iced version) or experiment with unique recipes like boozy, keto, or even vegan Vietnamese coffee.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.