8 Types Of Vietnamese Coffee (Coffee with AVOCADO!)

Vietnamese coffee is such a versatile brew that it has many tasty variations. Even the most popular iced Vietnamese coffee has a few variations. So, let’s take a look at the most popular types of Vietnamese coffee.

The most popular types of Vietnamese coffee

In this list, we will cover 8 types of Vietnamese coffee

Hot black coffee

This is the most straightforward, unadulterated version of Vietnamese coffee. It emphasizes the bold and rich flavor of the coffee itself.

• Taste the natural bitterness, richness, and nuances of Robusta beans.
• Don’t add sugar, condensed milk, or any other flavor enhancers. 
• Coffee flavor intensity: ⭐⭐⭐⭐⭐

How to make it?

Use a Vietnamese drip filter, also known as a phin filter, to brew a cup of coffee. Drink it without any additional ingredients. 

Iced black coffee

This variation is similar to hot black coffee, but ice is added after the brewing. Sugar or other sweeteners typically are not added as it’s meant to be a pure, strong black coffee.

• The taste is slightly less intense because of the dilution from the ice.
• The less dilution you want from ice, the more you should wait for your coffee to cool down on its own.
• Coffee flavor intensity: ⭐⭐⭐⭐

How to make it?

Preparation is the same as for hot black coffee, but you will add ice after brewing. 

Hot Vietnamese coffee

This type of coffee is brewed with condensed milk. It provides a comforting, sweet, and smooth experience. 

• Smooth and sweet taste from condensed milk.
• Add 1-2 tablespoons of condensed milk to the bottom of the glass before placing a phin filter on the top.
• Coffee flavor intensity: ⭐⭐⭐

Iced Vietnamese coffee

One of the most popular and iconic types of Vietnamese coffee, especially outside of Vietnam.

• The refreshing balance between the strong, dark robusta coffee and the rich, creamy sweetness of condensed milk.
• After brewing and mixing coffee with condensed milk, add ice cubes, stir, and enjoy.
• Coffee flavor intensity: ⭐⭐⭐

Vietnamese egg coffee

Particularly interesting and unique, not only within the spectrum of Vietnamese coffees but also in the global coffee scene. 

• The whipped egg yolk creates a creamy, frothy layer on top of the coffee.
• Originated in Hanoi, the capital city of Vietnam, in the 1940s. The story goes that during a milk shortage, whisked egg yolks were used as a substitute for cream.
• Coffee flavor intensity: ⭐⭐

Vietnamese coconut coffee

Incredibly tasty but not so calorie-friendly. This coconut variation has the most calories among all popular types of Vietnamese coffee.

• Perfect mix of the robust bitterness of coffee with the sweet, creamy richness of coconut.
• For best results, use crushed ice or bland it like a smoothie.
• Coffee flavor intensity: ⭐⭐

Vietnamese salted coffee

Definitely one of the more unusual and less-known variations of Vietnamese coffee. The unique ingredient makes it a must-try for everyone.

• A perfectly balanced bitterness and sweetness of Vietnamese coffee.
• Salt will enhance and create an even more complex flavor of coffee.
• Coffee flavor intensity: ⭐⭐⭐

You can find here a step-by-step process for preparing Vietnamese salted coffee.

Vietnamese avocado coffee

This unique variation takes creaminess to the next level. It combines the rich flavors of coffee with avocado, resulting in a truly unique brew.

• It’s both a drink and a creamy dessert.
• Avocado coffee has gained popularity, especially among the younger generations.
• Coffee flavor intensity: ⭐⭐

Final thoughts

Vietnamese coffee stands as a testament to the versatility and creativity of the nation’s culinary prowess. While the classic Iced Vietnamese coffee has become a global sensation, there’s an entire realm of Vietnamese coffee awaiting discovery by curious coffee lovers. 

💡 You might be interested in learning about the level of sugar in Vieantmaes coffee.