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Vietnamese coffee is usually made one at a time. A phin filter goes on the top of the glass or cup, and coffee directly drops into it. But what if you want to make it for 2 or 3 at the same time? Or if you are expecting a large group of people and you want to serve them this delicious coffee? Continue reading to learn the exact methods that you can use depending on the number of coffees you want to make.
How to make Vietnamese coffee in large quantities
Let’s take a look at the two best options:
Large Vietnamese coffee maker for 2-3 cups
To brew 2 to 3 cups of Vietnamese coffee at the same time, you will need a big phin filter. For example, this one from the Thang Long brand has a 15 oz capacity, which is enough for two larger or three smaller cups of coffee.
How do you use a big phin filter?
The brewing process of Vietnamese coffee remains the same. You will just double or triple the amount of coffee that you are adding to the coffee maker. Here are a few pro tips:
- Use a larger glass or smaller jug (where you can safely place the filter) so you can have enough space for the 2-3 doses of coffee.
- Add condensed milk to the glass or jug where you are going to brew the coffee. The heat of freshly brewed coffee will allow you to mix everything better.
- Once the brewing is done, transfer the mixture of coffee and condensed milk to a smaller glass. Optionally, you can add ice.
How to make Vietnamese coffee for more people at the same time?
To make coffee for four or more people at the same time, and you don’t want to buy a bunch of phin drip filters, you should switch to other brewing methods.
For example, you can use a Moka pot or French press to brew large batches of coffee at the same time. Once you prepare the coffee, pour it while it is still hot in smaller cups with condensed milk.
Keep in mind that you should use Robusta beans to replicate the authentic taste. The strength and flavor of Robusta coffee beans match perfectly the sweetness and smoothest of condensed milk.
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Final thoughts
You can make Vietnamese coffee in larger quantities, but you will need to take an alternate route. No matter if you want to make two at the same time or for ten people, make sure to use Robusta coffee beans to achieve authentic taste.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
