The Vietnamese Coffee Recipes You  Must Try

Alongside classic Vietnamese coffee with sweet condensed milk that can be iced or hot, there are also many different variations that will elevate your regular brew. Here are some of the must-try Vietnamese coffee recipes that you can easily make at your home. 

💡 Check out a step-by-step guide on how to make Vietnamese coffee with condensed milk.

Vietnamese coffee with evaporated milk

If you’re watching your calorie intake but still crave a luscious coffee experience, this is the recipe for you.

Evaporated milk is a fantastic alternative for those who want to cut down on calories without sacrificing flavor. It is made by slowly heating milk to remove water content, resulting in a thicker and creamier consistency. When added to Vietnamese coffee, it creates a velvety texture that coats your taste buds with pure indulgence.

Here you can see a detailed guide on how to prepare Vietnamese coffee with evaporated milk. 

Vietnamese coconut iced coffee

If you’re a fan of tropical flavors and crave a refreshing twist on your Vietnamese coffee, then this recipe is a must-try. It combines the strength of Vietnamese coffee with the creamy and tropical goodness of coconut.

The combination of the robust coffee, the sweetness of the condensed milk, and the creaminess of the coconut milk creates a unique and irresistible flavor profile that will leave you wanting more.

Check out the Vietnamese coconut iced coffee recipe to see how to make it at home. 

Keto-friendly Vietnamese coffee

If you’re following a keto lifestyle and still want to enjoy the rich and flavorful experience of Vietnamese coffee, we’ve got you covered. With a few simple swaps, you can create a keto-friendly version of this beloved beverage that’s low in carbs and high in satisfaction.

This keto version of Vietnamese coffee allows you to indulge in the flavors you love without derailing your low-carb lifestyle. 

Vietnamese coffee with oat milk

For those looking for a dairy-free alternative to this brew, Vietnamese coffee with oat milk is a fantastic choice. Oat milk provides a creamy and slightly sweet taste that pairs wonderfully with the strong flavors of Vietnamese coffee.

Oat milk is made by blending oats and water, and then straining the mixture to create a smooth and silky liquid. It has gained popularity as a plant-based milk alternative due to its creamy texture and ability to froth well.

Vietnamese iced coffee with tapioca pearls

If you’re a fan of bubble tea and Vietnamese coffee, why not combine the two in a unique and delightful way? Vietnamese iced coffee with tapioca pearls is a fun and refreshing twist on the traditional recipe that adds a touch of chewy texture to your coffee.

Tapioca pearls, also known as boba, are small and chewy balls made from tapioca starch. They are commonly found in bubble tea, but they can also be a fantastic addition to Vietnamese iced coffee. The combination of the strong coffee flavors and the texture of the tapioca pearls creates a delightful contrast that will keep your taste buds hooked.

Boozy Vietnamese coffee recipes 

The best way to spice up your Vietnamese coffee with alcohol is to add Baileys. The creamy taste of this liquor goes incredibly well with the strength of Robusta coffee beans that are used for traditional Vietnamese coffee. 

However, you don’t need to stop with Baileys. There are many alcoholic beverages that you can add to Vietnamese coffee to get a completely unique brew. 

Final thoughts

With this extensive collection of recipes, you will never run out of things to experiment with Vietnamese coffee. However, if you decide that you don’t want to change the original recipe a lot, you can still enjoy many different authentic variations of Vietnamese coffee.