If you’re craving a unique and bold coffee experience, then you’re in for a treat. Cuban coffee is known for its strong flavors and rich cultural history. From the classic Cafe Cubano to lesser-known variations, we’ll explore four Cuban coffee types. And for those seeking something a little different, we’ll also delve into two alternatives that offer a delightful twist on the traditional Cuban brew.
💡 Follow the best Cuban coffee recipe to make the best cup of coffee.
A quick overview of different Cuban coffee types
There are four main Cuban coffee types: Cafecito, Colada, Cortadito, and Cafe con Leche.
Deep dive into authentic Cuban coffee types
Let’s take a look at what makes each of these Cuban coffee types unique:
Cafecito Cuban coffee
Cafecito is a shot of stovetop espresso mixed with sugary foam. This small but mighty shot of espresso is packed with a robust flavor that will awaken your senses.
Traditionally served in a small cup, the Cafecito is made by brewing finely ground dark-roasted coffee beans. The result is a strong and sweet elixir that is sure to give you that much-needed energy boost.
Colada Cuban coffee
Colada is a Cafecito prepared in a larger cup that more people share. It is served in a larger cup with multiple small demitasse cups for sharing.
This communal coffee experience is a cherished tradition in Cuban culture, where friends and colleagues gather to chat.
Cortadito Cuban coffee
Cortadito Cuban coffee is a shot of espresso with an equal amount of steamed milk and sugar foam. Most people associate it with macchiato.
The Cortadito strikes the perfect harmony between the strong espresso and the creamy milk, creating a beverage that is both indulgent and satisfying. It’s the ideal choice for those who enjoy a milder coffee taste.
Cafe con Leche Cuban coffee
It is a Cuban coffee variation that is prepared with a shot of stovetop espresso, a generous amount of milk, and sugary foam. It closely resembles a latte.
The result is a comforting and creamy drink that is perfect for starting your day or enjoying as an afternoon pick-me-up. Cafe con Leche offers a smooth and balanced flavor profile, with the milk adding a touch of sweetness and a luxurious mouthfeel.
Alternative Cuban coffee recipes
If you like to add a twist to your Cuban coffee recipes, here are my two top recommendations.
Cuban coffee with ice
If you’re looking for a refreshing twist on the traditional brew, then iced Cuban coffee is the perfect alternative. You will get a chilled and refreshing cup of coffee that is perfect for hot summer days.
Cuban coffee with sweet condensed milk
For those with a sweet tooth, Cuban coffee with sweet condensed milk is a decadent treat that will satisfy your cravings. This alternative takes the traditional Cafe con Leche to a new level. This is a beverage for those moments when you want to treat yourself to a little luxury.
Final thoughts
Cuban coffee is not just a beverage; it’s a reflection of Cuba’s vibrant culture and traditions. From the strong and invigorating Cafecito to the communal experience of Colada, every sip narrates a tale of warmth and heritage.
And while the classics hold their own, modern twists like the iced Cuban coffee or the indulgent addition of sweet condensed milk offer exciting variations for those looking to experiment.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
