Whether you prefer your coffee strong and intense or smooth and mellow, Cuban coffee with condensed milk offers a versatile range of options to suit your taste buds. It’s a combination that is sure to satisfy even the most discerning coffee connoisseurs. In this guide, we will take you through the step-by-step process of making Cuban coffee with condensed milk.
☕ Interested in learning more? Check out all Cuban coffee types.
How to make Cuban coffee with condensed milk – Step-by-step guide
Cuban coffee is bold and rich, with flavors that range from chocolatey to caramel-like. The addition of sweetened condensed milk is what truly elevates it to a luxurious treat. It adds a creamy sweetness and a velvety texture.
List of ingredients
- Cuban coffee: Look for medium to dark roast beans sourced from Central or South America, such as Colombia, Brazil, or Costa Rica.
- Water: Use filtered water for the best taste.
- Sweetened condensed milk: This is the star ingredient. Choose a high-quality brand for the best results.
Step-by-step guide
- Prepare the coffee: Use your Moka pot or stovetop espresso maker to brew a strong cup of coffee. When the brewing is complete, pour the coffee into the cup.
- Add the condensed milk: For authentic Cuban coffee, you would use sugar to create a cream, also known as espuma, that you would put on the top. In this variation, you will use condensed milk to sweeten your coffee and add a creamy texture. Add condensed milk on the top and stir gently to combine it.
🌟 Like this recipe? Then you would love the Cuban coffee variation named Colada.
The cultural significance of Cuban coffee
Cuban coffee is more than just a beverage; it’s a symbol of Cuban culture and a way of life. In Cuba, coffee is deeply ingrained in the daily routines and social interactions of the people. It is a cherished tradition that brings friends, family, and even strangers together to share stories, laughter, and moments of connection.
Coffee breaks, or “cafecitos,” are an important part of Cuban social gatherings. Whether it’s catching up with friends, discussing business matters, or simply taking a moment to relax, coffee serves as the catalyst for meaningful conversations and bonding experiences.
The common misconceptions
One of the most prevalent misconceptions is the belief that any type of coffee bean will do. To achieve the authentic Cuban coffee experience, it is crucial to use the right beans.
Typically, medium to dark roast beans are preferred for Cuban coffee. These roasts bring out the bold and robust flavors that are characteristic of this style of coffee. The beans should have a rich and full-bodied taste, with hints of chocolate, caramel, and a touch of bitterness.
Final thoughts
Making Cuban coffee with sweetened condensed milk is a simple but tasty beverage. Just make sure to opt for medium to dark roast beans from Central or South America to capture the authentic flavors of Cuban coffee.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
