Simple And Tasty Iced Cuban Coffee Recipe

If you are looking for a refreshing drink during summer, iced Cuban coffee will become your favorite. It offers the best of both worlds – the robustness of a coffee and the refreshing quality of a cold drink.

☕ Check out the different Cuban coffee types you should try.

How to make iced Cuban coffee?

Authentic Cuban coffee is strong, full-bodied, and sweet, which makes it perfect for mixing it with milk and ice cubes. 

Iced Cuban coffee ingredients

Here is what you are going to need:

• Cuban coffee: The heart and soul of this drink. You will make it with a stovetop espresso maker.

• Sugar: Cuban coffee is known for its sweetness, and sugar is a key ingredient in achieving that perfect balance. Traditional Cuban coffee calls for a generous amount of sugar, but feel free to adjust the sweetness to your liking.

• Ice: The cooling element that transforms a regular Cuban coffee into a refreshing iced version. Make sure to have plenty of ice cubes on hand to chill your drink.

• Milk: It’s not a traditional component, but it will add a nice touch of smoothness to the drink.

Step-by-step instructions

1. Brew the Cuban coffee: Start by brewing a strong cup of Cuban espresso using an espresso machine or a stovetop espresso maker. The key here is to have a concentrated and bold coffee base for your iced drink.

2. Add sugar: Set aside a desired amount of sugar in a small cup. While the espresso is still hot, add a few drops of coffee to sugar and whisk it until you get a creamy paste. 

3. Prepare your glass: Fill a tall glass with ice cubes. The more ice, the colder and more refreshing your iced Cuban coffee will be.

4. Pour and enjoy: Once the sweetened espresso has cooled down, carefully pour it over the ice in your glass. Add your creamy sugar paste on the top, and at the end, add a splash of milk. Give it a quick stir, and your iced Cuban coffee is ready.

🌟 Make sure to check out the Cuban coffee recipe with condensed milk.

What is all this hype about Cuban coffee?

According to the data, Cuban coffee has experienced a steady increase in popularity over the years. It was a relatively niche beverage, but its popularity began to surge around 2015. Since then, it has continued to gain traction.

This rise in popularity can be attributed to several factors. Firstly, the unique flavor profile of Cuban coffee, with its strong espresso and sweet undertones, has captivated the palates of coffee lovers seeking a distinctive and bold taste. 

Additionally, the growing interest in Cuban culture and cuisine has also contributed to the increased popularity of this coffee.

Final thoughts

The iced Cuban coffee recipe is a true gem for coffee lovers seeking a refreshing and flavorful beverage. Its essence lies in the strong and bold flavors of Cuban espresso, balanced perfectly with the sweetness of sugar. The simplicity of this recipe allows you to enjoy a taste of Cuba right in the comfort of your own home.

FAQ

Can I use any coffee beans for this recipe?

For the most authentic taste, it is recommended to use Cuban espresso beans specifically labeled as such. These beans are typically a dark roast and have a distinct flavor profile that perfectly complements the sweetness of the drink. However, if you can’t find Cuban espresso beans, you can use any dark roast coffee beans to get a similar bold flavor.

Is there a non-dairy alternative I can use?

Absolutely! If you prefer a non-dairy alternative, there are several options that work well with iced Cuban coffee. Almond milk, oat milk, coconut milk, or even soy milk can be used to add a creamy touch to your drink.