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If you’re a fan of bold flavors and rich aromas, then you’ve probably heard whispers about the legendary Cuban coffee. Its reputation precedes itself, but is it possible to get a taste of this exotic brew, or are there legal restrictions on Cuban coffee?
So can you buy Cuban coffee in the U.S.?
It is possible to get Cuban coffee in the U.S. as a result of President Barack Obama’s 2016 easing of restrictions on the trade embargo.
However, finding the right brand can be challenging. The key is to look for a medium to dark roast. As for the grind, a fine to medium is preferred because traditional Cuban coffee is brewed in a Moka pot.
What brands should you look at?
My absolute favorite is La Llave, but here you can find the best and most authentic Cuban coffee brands if this one doesn’t suit your taste.
Best places to buy Cuban coffee
The best place is always online. But you can also check out coffee shops and retailers that focus on international or Cuban products. You will find there a selection of Cuban coffee brands that have been legally imported into the United States.
What is the difference between Cuban coffee and regular coffee?
Cuban coffee stands out from regular coffee in a few distinct ways. Here are some key differences:
- Roast: Cuban coffee is typically roasted to a darker level compared to regular coffee. This dark roast brings out a bold and intense flavor profile, with hints of smokiness and caramelization that add depth to the brew.
- Sweetness: Traditionally, Cuban coffee is topped with a creamy foam that is made with sugar and coffee. This creates a sweet and syrupy undertone that sets it apart from regular coffee.
- Preparation: Cuban coffee is made using an espresso machine or a stovetop espresso maker, resulting in a strong and robust flavor. This concentrated shot is typically served in small cups and enjoyed as a quick pick-me-up throughout the day.
Final thoughts
Even if it can be hard to find some of the more quality Cuban coffee brands, it is absolutely worth the effort.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
