Many myths are connected with why Cuban coffee is served in small cups. Some say it is about strength, while others will claim it is because of the way you should enjoy the coffee – with friends and family and slowly. Here, we will debunk those myths so you can understand the reason behind the small cups.
🏆 Explore a detailed guide on the most popular Cuban coffee recipes.
Why is Cuban coffee served in small cups?
Here are the two reasons why people associate Cuban coffee with small cups.
How strong is Cuban coffee?
One common claim made by Cuban coffee lovers is that this coffee is exceptionally strong, so it needs to be consumed in small doses. While it is true that Cuban coffee can pack a punch, it is important to debunk the myth that it is overpowering or undrinkable in larger doses.
In reality, Cuban coffee shares similarities with espresso, which is known for its concentrated flavor. The robust taste of Cuban coffee can be attributed to the unique brewing method and the use of finely ground coffee beans.
However, for those accustomed to regular drip coffee, the intensity of Cuban coffee may take some getting used to. Therefore, serving it in smaller cups allows people to savor its flavor without overwhelming their taste buds.
What is Colada coffee?
Another factor contributing to the perception of Cuban coffee being served in small cups is the popular tradition of Colada coffee.
Colada, which means “strained” in Spanish, refers to a style of brewing coffee for a large cup. The resulting strong brew is then poured into smaller cups and is shared among multiple people.
While Colada coffee is a significant part of Cuban coffee culture, it is essential to note that it is not the only way Cuban coffee is enjoyed.
How are other types of Cuban coffee served?
In contrast to Colada coffee, these types are not usually served in such small cups.
Cafecito
Cafecito, also known as Cuban espresso, is typically served in a small cup, similar to the traditional espresso cups.
Cafe con Leche
This is a delightful combination of Cuban coffee and warm milk. It is often served in a larger cup, allowing for a more generous serving. It resembles a latte which is made with an espresso shot.
Cortadito
Cortadito is a delicious blend of Cuban coffee and steamed milk, similar to a macchiato. It is typically served in a small glass or cup, allowing the layers of coffee and milk to be visible.
🥶 Want something refreshing? Check out the recipe for ice-cold Cuban coffee.
Final thoughts
The reason why Cuban coffee is served in small cups can be because of the type of coffee you have tried. While you can say that Colada and Cafecito are served in smaller cups, Cafe con Leche and Cortadito are served in much bigger cups.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
