With all this hype on social media surrounding this brew, it is unsurprising that many people are asking this question. So, is Cuban coffee good? Yes, it has a bold and sweet taste that makes it unique among all coffee types. And one ingredient is crucial in making this coffee so special.
☕ Make sure to see what are the 6 most popular Cuban coffee types.
Why is Cuban coffee so good?
It starts with a moka pot espresso, which is a rich and strong brew that packs a punch. But the real magic happens when it’s topped with a sugary foam.
The secret to this sugary foam lies in mixing a few drops of coffee with sugar. This combination creates a luscious and velvety texture that adds a touch of sweetness to every sip.
So, when you take that first sip of Cuban coffee, you’ll experience a burst of bold flavors followed by a sweet and creamy finish. It’s a harmonious balance that will make your taste buds sing.
Whether you enjoy it straight up or with a dash of milk, Cuban coffee is a true delight that will transport you to the vibrant streets of Havana with every sip.
The downsides of Cuban coffee
For all people wondering if you can make Cuban coffee without sugar, unfortunately, this is a key ingredient.
For that reason, it is important to acknowledge the potential downsides that come with it.
Too much sugar can lead to unwanted consequences, such as energy crashes, weight gain, and potential health issues.
It’s crucial to remember that moderation is key. While the sugary foam is an integral part of the Cuban coffee experience, it’s essential to be mindful of your overall sugar consumption. You can always adjust the amount of sugar used in the foam or reduce the number of coffees you have during the day.
Another aspect to consider is that the high sugar content may not be suitable for individuals with certain health conditions, such as diabetes or insulin resistance. It’s advisable to consult with a healthcare professional if you have any concerns or specific dietary needs.
💡 You might want to know what the deal is with Cuban coffee and small cups.
Final thoughts
The main reason that makes Cuban coffee is sugar which is irreplaceable. No matter if you use white, brow, or demerara, Cuban coffee requires luxury foam that only sugar can produce.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
