How To Make Cuban Coffee With Milk

Cuban coffee with milk isn’t just a drink; it’s a morning tradition that packs a punch. Bold, sweet, and undeniably Cuban, it’s a favorite way to kick start the day. Luckily, there are 2 ways you can do it. Let’s explore each. 

🔍 Searching for unique brews? Explore the world of Cuban coffee types.

How to make Cuban coffee with milk – 2 variations

There are two popular variations of Cuban coffee with milk: Cortadito and Cafe Con Leche. Both are delicious in their own way, but they differ in preparation and taste.

Cortadito 

Cortadito is a strong and sweet espresso shot with a small amount of steamed milk. It’s perfect for those who enjoy a quick pick-me-up with a touch of sweetness. Here, you can find step-by-step instructions on how to make a perfect Cortadito in your home. 

Cafe Con Leche

Cafe Con Leche is a milder and creamier option, and it is similar to a latte. Here’s how you can make a satisfying Cafe Con Leche:

• Step 1: Start by brewing a strong cup of coffee. You should use a Moka pot or espresso machine.

• Step 2: While the coffee is brewing, heat an equal amount of milk. For a 6-8 ounce cup, you’ll want to heat 4-6 ounces of milk. You can heat the milk on the stovetop or in the espresso machine if you have it at your home.

• Step 3: Once the coffee is ready, pour it into a large cup or mug. Add sugar to taste, typically around 1-2 teaspoons, and stir until it dissolves.

• Step 4: Slowly pour the hot milk into the coffee, stirring gently as you pour. This will create a creamy and frothy texture.

• Step 5: Give it a final stir to ensure the coffee and milk are well combined. 

🧊 Want to try something similar? Check out the iced Cuban coffee recipe.

Can you make Cuban coffee with evaporated milk?

Yes, you can make it. Cuban coffee traditionally uses whole milk or even condensed milk for that authentic taste and texture. However, if you find yourself without these options, you may use evaporated milk instead. 

While it may not be the traditional choice, using evaporated milk can still result in a flavorful cup of Cuban coffee with its own unique twist. 

Final thoughts

Whether you lean towards the bold richness of a Cortadito or the creamy embrace of a Cafe Con Leche, there’s no denying that this Cuban staple is more than just a beverage; it’s an experience that you must experience at least once in your life. But if you are new to this brew, I recommend that you check out if Cuban coffee is worth the hype.