The only reason why people compare these two coffees is because of condensed milk. Both Spanish latte and Vietnamese coffee use condensed milk as a sweetener, but because of the other ingredients and coffee beans, the end result is completely different. Continue reading to discover what is the difference between these two popular coffees.
💡 Discover what makes Vietnamese coffee stand out from other brews.
Spanish latte vs Vietnamese coffee – What are the differences?
The main difference between Spanish latte and Vietnamese coffee is in taste. Spanish latte has a much smoother and milder taste compared to a popular brew from Vietnam.
This is the result of added warm milk, which creates a beautiful 3-layer coffee. With such a stunning look, it would be a shame not to serve a Spanish latte in a glass or glass cup.
Here are other few key differences:
- Spanish latte is prepared with espresso that usually uses a blend of Arabica and Robusta coffee beans.
- Vietnamese coffee is traditionally prepared with only Robusta coffee beans, which have a more intense flavor than Arabica coffee beans. This intensity pairs much better with condensed milk.
- Vietnamese coffee tastes stronger than a Spanish latte.
What is Spanish late?
Spanish Latte is a delicious and creamy coffee beverage that has a unique twist on the classic latte and Vietnamese coffee.
Unlike traditional lattes, where the milk is steamed and poured over the espresso, the Spanish Latte is made by mixing equal parts of espresso and condensed milk. This creates a smooth and creamy consistency that is simply irresistible.
Spanish latte is an “upgraded” version of Cafe Bombon, which is also an alternative take on Vietnamese coffee.
In comparison to Vietnamese coffee and Cafe Bombon, to prepare a Spanish latte, you will add warm milk to your mix of coffee and condensed milk.
How is Vietnamese coffee made?
Traditional Vietnamese coffee is made by adding condensed milk at the bottom of the glass and placing a phin filter on the top. Warm coffee will slowly drip on condensed milk and make it easier to mix all together.
There are many different types of Vietnamese coffee, but one of the most similar to a Spanish latte is Vietnamese salt coffee.
Final thoughts
Each coffee type offers a unique experience. The Spanish latte, with its blended beans and additional milk, provides a milder, smoother sip. In contrast, Vietnamese coffee leans into intensity and robust flavors, a tribute to the Robusta coffee beans it is crafted from.
FAQ
What is the difference between a latte and a Spanish latte?
The main difference between a latte and a Spanish Latte is in condensed milk. A latte is made with espresso and steamed milk, with a small layer of foamed milk on top.
On the other hand, a Spanish Latte combines equal parts of espresso and condensed milk. This creates a rich consistency with a touch of sweetness.
Is a Spanish latte stronger than a latte?
The Spanish Latte and a regular latte have similar caffeine content since they both use espresso as the base. However, the flavor profiles are different.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
