Vietnamese coffee is one of the most overlooked brews in the world. It is a coffee that has it all. Strength, flavors, sweetness, and different variations. Here you will see 4 reasons why you should try this type of coffee.
Strength
One of the reasons why Vietnamese coffee is known for its strength is the type of beans used in its preparation. Unlike the more popular Arabica beans, this coffee is typically made with Robusta beans. These beans have a reputation for packing a punch with their strong and intense flavors.
Robusta beans have a higher caffeine content compared to Arabica beans, which contributes to the strong taste of Vietnamese coffee. In fact, a typical serving contains around 100 mg of caffeine.
When we compare the caffeine amount per ounce of liquid, Vietnamese coffee is one of the strongest brews out there. So if you’re someone who enjoys the bold and strong taste of coffee, then this coffee is definitely worth a try.
Types of Vietnamese coffee
Whether you prefer plain black coffee with a powerful and intense flavor or something a little sweeter and creamier, Vietnamese coffee has got you covered.
If you’re someone who enjoys a straightforward and strong cup of coffee, then going for the traditional black coffee is the way to go. For those who prefer their coffee on the sweeter side, the iced version with condensed milk is a popular choice.
But the variety doesn’t stop there. Vietnamese coffee also offers versions with flavor enhancers, such as coconut milk or egg. These variations add a unique twist to the traditional recipes, making it more enjoyable for those who may not be fond of the strong coffee flavor.
Unique taste
The use of Robusta beans in the brewing process contributes to the strong taste that this coffee is known for. This means that when you drink a plain black coffee, you’re in for a taste that is intense and full-bodied.
On the other hand, Vietnamese coffee with condensed milk is one of the most popular variations for good reason. The addition of condensed milk creates a perfect balance of sweetness and coffee strength. The robust flavor of the coffee complements the rich and creamy texture of the creamy condensed milk. It is a beloved variation and is often considered a must-try for those new to Vietnamese coffee.
Simple and affordable brewing equipment
One of the great things about enjoying Vietnamese coffee is that you don’t need fancy or expensive brewing equipment to make a delicious cup. The simplicity and affordability of the brewing process make Vietnamese coffee so appealing.
The key tool used in brewing Vietnamese coffee is the phin filter. This traditional brewing device is a small metal filter that sits on top of your cup or mug. It consists of a perforated plate, a chamber for the coffee grounds, and a screw-on filter press. The phin filter is not only easy to use but also incredibly affordable.
What’s even better is that you don’t necessarily need a phin filter to make Vietnamese coffee at home. If you don’t have one on hand, you can still use brewing tools that you likely already have in your kitchen.
💡 Check out 5 alternative ways to brew Vietnamese coffee.
Is Vietnamese coffee good for you?
Yes, Vietnamese coffee can be good for you the same as any other coffee can be. Coffee is known to contain antioxidants, such as polyphenols, which can help protect the body against harmful free radicals.
However, it’s important to note that overconsumption of Vietnamese coffee, or any coffee for that matter, can lead to excessive caffeine intake. While caffeine can provide a temporary energy boost and enhance focus, consuming too much can have negative effects. It can disrupt sleep patterns, cause jitteriness, and lead to increased heart rate and blood pressure in some individuals.
💡 Learn more about the benefits of Vietnamese coffee here.
Final thoughts
Vietnamese coffee is a true gem in the world of coffee. Its strength, unique taste, and variety of options make it a must-try for any coffee lover. Whether you prefer the bold and intense flavor of plain black coffee or the perfect balance of sweetness and strength, there is a Vietnamese coffee variation to suit your taste.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
