The strong and unique flavor of Vietnamese coffee makes it an excellent base for a variety of alcoholic mixes. Whether you prefer the crisp elegance of a martini or are looking for a cozy hot drink, we’ve got you covered.
💡 Check out more unique Vietnamese coffee recipes.
Vietnamese coffee martini
For those who enjoy the richness of Vietnamese coffee and a splash of sophistication, the Vietnamese Coffee Martini is a must-try.
The bold, robust flavors of Vietnamese coffee blend seamlessly with the crisp, clear notes of a good vodka. I recommend using high-quality vodka to ensure a smooth finish.
Vietnamese coffee martini recipe
Ingredients:
- 2 oz (60ml) Vietnamese coffee
- 2 oz (60ml) Vodka
- 1 oz (30ml) Coffee liqueur (e.g., Kahlúa)
- 1 oz (30ml) Sweetened condensed milk
- Ice cubes
Instructions:
- Prepare the Coffee: Brew a strong cup of Vietnamese coffee with condensed milk. Allow it to cool to room temperature or refrigerate it for a faster chill.
- Mix Ingredients: In a cocktail shaker, combine the chilled coffee, vodka, and coffee liqueur.
- Shake: Add ice cubes to the shaker until it’s about two-thirds full. Seal the shaker and shake vigorously for about 15-20 seconds. The outside of the shaker should become frosty.
- Serve: Strain the mixture into a chilled martini glass.
Vietnamese coffee with Irish whiskey
Now, if you’re a fan of Irish coffee, you’ll appreciate the twist that Vietnamese coffee brings to this classic. The chocolatey undertones of Vietnamese coffee perfectly complement the smooth, vanilla hints of Irish whiskey.
The whiskey’s inherent warmth and the coffee’s robust intensity create a harmonious blend that’s perfect for a cozy evening.
To make Vietnamese coffee with Irish whiskey, simply add 1-2 oz (depending on your preference) of whiskey to your coffee. Stir it well and it is ready.
Keep in mind that for traditional Irish coffee, you would use brown sugar and whipped cream, but for the variation with Vietnamese coffee, you don’t need those ingredients because you are using sweet condensed milk.
Coffee with a dark rum
Dark rum and Vietnamese coffee are a match made in heaven. The rum’s caramel and molasses notes add a delightful sweetness that counteracts the coffee’s natural bitterness.
This pairing creates a balance that is simply beautiful. With a dash of cream to mellow things out, this drink is a delightful twist on your usual coffee fix. Try using a spiced dark rum for a hint of exotic flavor that will take your coffee experience to the next level.
To make Vietnamese coffee with rum, simply add one or two shots of dark rum of your choice to your coffee.
Vietnamese coffee with Kahlua (Coffee liqueur)
For coffee lovers who can never get enough, Vietnamese Coffee with Kahlua is the perfect choice. The Kahlua enhances the coffee’s strong and bold flavors.
The liquor’s inherent sweetness pairs well with the Vietnamese coffee’s robustness, creating a brew that is well-rounded. As for other recipes, you can pour on the top of the coffee either one or two ounces of liquor depending on your preference.
💡 Learn how to make Vietnamese coffee more calories-friendly with evaporated milk.
Final thoughts
As with any coffee and cocktail, make sure to test different measurements so you can find a perfect ratio that works for you.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
