Wonder if you can make a good cup of Turkish coffee in a moka pot? To put it simply, no. I wouldn’t recommend it because you will only make a mess and end up with a poor cup of coffee. For this Turkish beverage, it is best to use cezve, but let’s see why you shouldn’t make it a moka pot.
Why can’t you make Turkish coffee in a moka pot?
Turkish coffee is ground to an extra-fine consistency that resembles powdered sugar. This ultra-fine grind is crucial for extracting the full flavor and aroma of the beans.
Now, here’s where the moka pot falls short. While it’s a fantastic pot for brewing strong and flavorful espresso-like coffee, the grind is quite different. Moka pots work best with a medium to medium-fine grind.
Trying to make Turkish coffee in a moka pot will likely lead to disappointment. The steam produced from the heated water at the bottom chamber of the moka pot won’t have enough contact and power to extract the flavors properly, resulting in a weak and underwhelming cup of coffee.
Why does Turkish coffee require extra-fine ground coffee?
It is because of the unique brewing method. Unlike other methods that rely on filters or immersion, Turkish coffee is brewed by adding the coffee grounds directly to water. This means that the coffee grounds remain in the cup as you drink.
The coffee is ground to a powder-like consistency, almost resembling flour. This fine grind allows for maximum surface area contact with the water, ensuring that every ounce of flavor is extracted.
In conclusion
While you don’t need traditional cezve to make Turkish coffee, a moka pot won’t be a good choice. The grinding type that is used for this type of coffee simply won’t work with the brewing method of the moka pot. Make sure to check out the best Turkish coffee pots if you are planning to enjoy this beverage in a traditional way.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
