Want to try this unique Turkish beverage but don’t want to purchase those beautiful-looking pots called cezve? I have good news for you. You can use a regular pot to prepare Turkish coffee. It won’t be the most authentic way, but you will still end up with a good cup of coffee.
5 useful tips on how to make Turkish coffee in a regular pot
No matter if you are using cezve or any pot at home, make sure to follow a Turkish coffee recipe that will give you a perfect cup every time. Here are 5 useful tips to help you achieve that perfect cup of Turkish coffee using a regular pot:
1. Choose the right pot: While a traditional Turkish coffee pot, called a cezve, is ideal for making Turkish coffee, you can still use a regular pot with a narrow bottom and a long handle. Look for a pot that can hold at least 2-3 cups of liquid, as this will give you the right amount for a single serving.
2. Mind the material: Opt for a pot made of stainless steel or copper, as these materials conduct heat evenly and efficiently, according to Kitchen Kapers.
3. Keep an eye on the heat: Turkish coffee requires a slow and gentle heat to bring out its flavors. When using a regular pot, it’s important to adjust the heat accordingly.
4. Start with cold water: Don’t speed up the process. Make sure to add your coffee to cold water and then start the brewing process. By doing this and using low heat, you will extract the most flavors.
5. Don’t let it boil: You are supposed to remove the coffee just before it starts to boil. Once the foam starts to rise, that is the sign your Turkish coffee is ready.
Is it worth investing in a traditional pot?
Definitely yes. But if you are new to this type of coffee, I would start with a regular pot. Throughout the rich history of Turkish coffee, people have used a special pot known as cezve, which definitely impacts the flavor and overall experience.
Final thoughts
For people who are new to this coffee, a regular pot can work just fine. You don’t need to purchase special equipment just to figure out you actually don’t like the taste. On the other hand, if you have a Moka pot, you should read this before you try to make Turkish coffee in it.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
