How To Make Turkish Coffee Without Cezve

Ever had a sudden craving for that rich, velvety Turkish coffee but realized you’re missing the key tool – the cezve? You’re about to discover not just one but multiple ways to make this strong beverage in your very own kitchen or office. 

By the end of this post, you’ll be a Turkish coffee maestro, cezve or not. And as you master this brew, make sure to check out these amazing Turkish coffee recipes that are absolutely delicious.

Best way to make Turkish coffee without cezve

For those who’ve found themselves longing for a cup of aromatic Turkish coffee but without a cezve on hand, fear not. Your kitchen already holds the secret weapon for this delightful brew: a sauce pot.

Why a sauce pot? At its core, Turkish coffee relies on slow heating and specific temperature control, which a sauce pot, with its even heat distribution, can provide.

Just make sure to choose a smaller pot, preferably one with a heavy bottom. From there, you can follow this guide on how to make a perfect cup of Turkish coffee.

Alternative ways to make Turkish coffee without cezve

These methods will not yield the same authentic results as using a traditional cezve or saucepan. But they can still provide you with a decent cup of coffee.

Microwave

This method won’t produce the best cup of Turkish coffee ever, but it is really handy for people who don’t have a stovetop. For example, this is a perfect alternative if you only have a microwave in your office.

Here you can see a step-by-step guide on how to prepare Turkish coffee in a microwave.

Espresso machine steam wand

If you have an espresso machine with a steam wand, you can give this method a shot. 

Make sure to use fine-grind coffee beans. Then, mix coffee, water, and sugar (if you add any) into a pot. Place the pot under the steam wand and turn on the steam. Keep an eye on the coffee as it heats up and starts to foam, being careful not to let it come to a boil. 

The issue with this method is that coffee will quickly come to a boil. While in a traditional way that produces the best taste, you need to use low heat and slowly bring it to a boil. To avoid this, make sure to check out a step-by-step guide on how to use an espresso machine to make Turkish coffee.

Therefore, if you already have an espresso machine, I would recommend that you enjoy a shot of espresso instead of going through all the trouble to make Turkish coffee.

Remember, these alternative methods should be seen as temporary solutions and not as long-term replacements for a cezve. Turkish coffee is known for its unique preparation process, and the cezve plays a significant role in achieving that distinct taste and texture. If you drink it occasionally, buying a Turkish coffee pot is definitely worth it.

Absolute no-no substitutions for a cezve

Using brewing tools that are intended for different types of coffee simply won’t work. 

You can’t make Turkish coffee in a Moka pot or French press. The unique characteristics of this Turkish brew, such as the fine grind, slow brewing, and foamy texture, can’t be achieved with these coffee makers.

Final thoughts

While the alternative methods can be a lifesaver in a pinch, they’re but temporary fixes. The cezve, with its particular shape and material, is an integral part of the Turkish coffee-making ritual. In a world filled with quick fixes and instant gratifications, sometimes I see this worth taking a moment to appreciate the time-honored methods.