Vietnamese coffee culture is unique and interesting. From humble beginnings to becoming one of the largest coffee producers in the world. But even today, many people aren’t familiar with this brew or give it as much attention as they should. So let’s change that. Continue reading to learn interesting facts about Vietnamese coffee.
💡 Want to make this coffee? Here is a recipe for Vietnamese coffee.
History of Vietnamese coffee
You might be surprised to hear this, but coffee isn’t native to Vietnam! It was the French, in their colonial period in 1857, who introduced coffee beans to the country.
First, they were introduced to Arabica coffee, but due to climate and elevation, Vietnamese people started growing the Robusta coffee beans instead.
Vietnam and coffee production
Vietnam is the world’s second-largest coffee producer, just behind Brazil. But when it comes to the production of Robusta coffee beans, Vietnam is in the first place.
Robusta beans are, well, robust. They’re more resilient, higher in caffeine, and have a distinct, bold flavor profile. It was these beans that gave birth to the Vietnamese coffee we know and love today.
The Vietnamese took this humble bean and turned it into something extraordinary. They didn’t just adopt coffee as a drink. They made it a part of their culture, their identity.
Keep in mind if you are used to the milder Arabica coffee beans, don’t drink too much Vietnamese coffee. With this type of coffee, it is easy to consume too much caffeine and have trouble sleeping.
How important is coffee in Vietnamese culture?
Vietnamese people take their coffee preparation seriously, and they don’t rush the process. Instead, they take that time to enjoy the moment and socialize.
If you’re someone who is used to quickly preparing coffee, chugging it down, and going with your day, then you will need to slow down.
The traditional phin filter, a small metal drip filter, is a crucial part of this process. The slow drip, drip, drip of the coffee into a cup below is a sight to behold.
It’s a ritual, a testament to the Vietnamese belief in taking one’s time to enjoy life’s simple pleasures.
The most popular types of Vietnamese coffee
There are many types of Vietnamese coffee that have been brewed over the years.
From classic black coffee that can be served hot or with ice to coffee with condensed milk, which has become the most popular around the world.
Not all coffee types are created because of different preferences. Some were invited because of necessity. For example, Vietnamese egg coffee was invented because of the shortage of milk during The First Indochina War.
Other types of coffee in Vietnam
Even with so many popular kinds of brew that are made with Robusta beans, Vietnamese people also drink coffee with Arabica beans. Espresso drinks are also becoming popular, especially with the younger generations.
Final thoughts
Vietnamese coffee tells a great story about the country’s ability to bounce back and create new things. Even though the French first brought coffee to Vietnam in 1857, Vietnam is now a world leader in making Robusta coffee. They have many different kinds of coffee that show how clever and adaptable they are.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
