Turkish coffee and espresso have always been major rivals. Even if both originated in close proximity, each coffee has its own unique characteristics.
Now if you are wondering which one is better, that depends on so many factors. Even after 15+ years of drinking coffee, I still can’t decide.
For me, nothing can change that relaxing taste of Turkish coffee in the morning. However, when I need a caffeine kick, I’ll always go with the espresso.
Let’s see what makes each of them so unique and an essential part of many coffee lovers.
Interested in finding out what makes Turkish coffee so special? This article is for you.
Turkish coffee vs espresso – History and beans
Some people would say that these two types of coffee have many similarities, but it can’t be further from the truth. From my point of view, all they have in common is the plant itself.
The History of two coffees
Turkish coffee was brought into the Ottoman Empire around the 15th century, and it was often referred to as “the drink of the Sultans.”
Despite its long history in Turkey, Turkish coffee remains relatively unknown in many parts of the world. It’s often overshadowed by its Italian cousin – espresso – which has become ubiquitous thanks in large part to global chains like Starbucks.
Espresso is a drink that has been around since the end of the 19th century. The origin of the espresso is connected to the invention of the first coffee machine in France, which Angelo Moriondo used for inspiration and created the first Italian coffee maker almost 30 years later.
As technology improved, so did the machines, and soon enough, espresso machines became smaller and more efficient.
A battle of beans
Turkish coffee typically uses Arabic beans, while espresso requires Robusta or Arabica beans. Arabica beans are sweet and aromatic and have a higher acidity level which creates the unique taste of Turkish coffee.
In contrast, espresso typically uses Robusta beans that are low acidity levels that bring out a strong flavor profile with hints of bitterness. Robusta coffee beans produce better cream, which is a signature of any good espresso.
Brewing differences
The brewing process is another factor that makes Turkish coffee and espresso two separate worlds.
Grinding: Fine vs superfine
For espresso, the coffee beans need to be ground into a sugar-like consistency. As the espresso machine uses high pressure to push the water, if the coffee grounds are too large, the water will pass right through them and not extract as much flavor as it should.
If you are making espresso coffee at home, make sure to invest in a good coffee grinder so you are not wasting beans or a half-decent cup of coffee.
Turkish coffee uses coffee that is even finer ground. It resembles the consistency of flavor, and people usually call it extra fine. Since you put coffee in the specifically designed pot called a cezve, you’ll want the water to be in contact with as much surface as possible to extract the most flavors.
It is essential to have an excellent grinder if you are grinding Turkish coffee beans by yourself. With espresso, you may manage to pull a good cup of coffee, but with Turkish coffee, you’ll be disappointed if the coffee isn’t extra fine.
It is a brewing time
Turkish coffee grounds are placed in a cezve, or ibrik, traditionally a small copper pot with a long handle. Along with the coffee, cold water, and sugar (as per preference) are added.
Once the ingredients are in the cezve, it is placed on a heat source. Turkish coffee requires a low and slow heating process. It allows the coffee to foam up without boiling, forming a characteristic thick froth. The pot is removed from the heat as soon as the froth rises to prevent it from boiling over.
Espresso requires specific machines and careful attention to the variables that contribute to the perfect shot.
The ground coffee is then placed in the portafilter (around 7 grams for one shot), a handled basket-like component of the espresso machine. The coffee grounds must be evenly distributed and compacted or ‘tamped’ into the portafilter to produce a consistent extraction.
Once coffee grounds are distributed, the portafilter is attached to the espresso machine, and hot pressurized water is forced through the compacted coffee grounds.
The taste contest: Bold and strong vs smooth and rich
Turkish coffee is known for its bold and strong flavor, while espresso is more smooth and rich.
Turkish coffee has a bold taste that will leave you feeling invigorated from the very first sip. The flavor profile is rich, complex, and multi-layered. It’s thick, intense, and highly concentrated because the grounds are not filtered out.
On the other hand, espresso has a much smoother taste profile that is achieved through brewing under high pressure. A unique element of the espresso is the rich cream on the top that gives this coffee its elegance.
The drinking experience
Drinking Turkish coffee is often more than just a caffeine fix; it’s a social experience deeply woven into Turkish culture. This coffee is usually enjoyed after meals, during social gatherings, or on special occasions. It’s a ritual that symbolizes hospitality, friendship, and refinement.
Espresso, on the other hand, is often enjoyed in a quick, intense burst of flavor, reflecting its Italian roots. In Italy, it’s common to see people standing at coffee bars, downing their shot of espresso quickly, often in just one or two sips. This is because espresso is typically consumed for its stimulating effects and as a quick refreshment during the day.
Caffeine Showdown: Which one keeps you awake?
Espresso has more caffeine per oz of beverage than Turkish coffee. For many, this is a surprise because of the strong taste related to this Turkish beverage. If you want to learn how strong Turkish coffee is, here is an article that you will find interesting.
Local availability: Where can you find them?
Espresso can be found in every coffee shop nowadays. In addition to chain stores that serve espresso-based drinks like lattes and cappuccinos, there are also specialty coffee shops that focus solely on making the perfect shot of espresso. These shops often use high-end equipment and source their beans from local roasters or importers.
As for Turkish coffee, it might take a bit more effort to find a place that serves it properly. If you’re lucky enough to live in an area with a large Middle Eastern population, you might be able to find Turkish coffee at a local restaurant or café that specializes in Middle Eastern cuisine.
Another option is to order online – there are plenty of retailers who sell high-quality Turkish coffee beans that you can brew at home. Of course, if you’re feeling adventurous and want the full experience of drinking Turkish coffee as they do in Turkey itself – you’ll have to go there!
Turkey has an incredibly rich history when it comes to coffee culture, and visiting Istanbul is like stepping into a dream for any true caffeine enthusiast.
How serving size affects your coffee experience
The typical Italian classic is brewed in small portions – typically 1-2 ounces – and consumed quickly. Other variations like cappuccino and latte is something that people enjoy for a longer period of time.
Turkish coffee is also served in smaller portions as well – usually 2-3 ounces – but it’s meant to be enjoyed over a longer period of time.
Comparing health benefits: Turkish coffee and espresso
Turkish coffee is considered may be a better option compared to other types of coffee because it has lower caffeine content. Caffeine can cause anxiety, jitteriness, and insomnia in some people if consumed in large quantities.
The lower amount of caffeine in Turkish coffee makes it a good choice for those who want to decrease their caffeine intake without sacrificing taste.
In addition, coffee also has a high concentration of antioxidants which protect the body from free radicals.
Both Turkish coffee and espresso also find their way into the fitness world and present an excellent drink, especially for people who are on a diet. However, if you add sugar, cream, or milk, the low-calorie drinks are no longer so low-calorie.
Keep in mind that drinking either beverage excessively may lead to negative side effects such as insomnia or anxiety due to their relatively high caffeine content.
Final thoughts.
Turkish coffee and espresso are both rich in history, flavor, and cultural significance.
While I may have shown a preference for Turkish coffee throughout the morning rituals (and who wouldn’t with its rich aroma and complex flavor), it’s important to note that both Turkish coffee and espresso have their own distinct qualities that make them special. It’s all a matter of personal preference.
So go ahead and indulge in your favorite caffeine fix – just remember to appreciate every aspect of it.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
