Cleaning a Turkish coffee pot is a must-do. Whatever, you should clean it even before you first use it. Now Turkish coffee can be made from different materials. Here I will teach you how to clean all of the most common types. If you still didn’t purchase one, here you can find the best Turkish coffee pots.
How to clean a Turkish coffee pot when you buy it?
The best way to clean your new Turkish coffee before brewing any cup is to fill it with milk. You will leave the milk to almost come to the boiling point.
After that, you can discard the milk. Then put dish soap on the sponge and rub it thoroughly. Using warm water, wash it out, and then the last step is to dry the pot with a clean cotton cloth.
How to clean a Turkish coffee pot after brewing?
Let’s see how to clean Turkish coffee pots made of copper, brass, ceramic, and stainless steel.
Cleaning a copper Turkish coffee pot
Copper coffee pots are not only visually stunning but also excellent at conducting heat. To clean a copper Turkish coffee pot, follow these steps:
- Rinse the pot with warm water to remove any leftover coffee grounds.
- Put a few drops of dish soap, and add a little bit of warm water.
- Gently scrub the pot in circular motions to remove tarnish or stains.
- Rinse thoroughly with warm water and dry with a soft cloth.
To maintain the shine, occasionally polish the pot. You can follow this guide from Ad It Yourself.
How to clean a brass Turkish coffee pot
Brass coffee pots add a touch of elegance to your coffee brewing experience. To clean a brass coffee pot, follow these steps:
- Rinse the pot with warm water to remove any coffee residue.
- Add a little bit of warm water and some dish soap to the sponge.
- Gently scrub the pot to remove any stains or discoloration.
- Rinse thoroughly with warm water and dry with a soft cloth.
To maintain the luster, occasionally polish the pot with a brass cleaner or a mixture of vinegar (half of a cup), flour (one tablespoon), and salt (one teaspoon).
Mix it well until you get a paste which you will rub into your brass pot. After you are done, wash it out with warm water.
Cleaning a ceramic Turkish coffee pot
Ceramic coffee pots are known for their durability and heat retention properties. To clean a ceramic coffee pot, follow these steps:
- Remove any coffee residue from the pot by rinsing it with warm water.
- Create a cleaning solution by mixing a few drops of mild dish soap with warm water.
- Use a soft cloth or sponge to gently scrub the pot’s interior and exterior.
- Rinse thoroughly with warm water, removing all soap traces.
- Wipe the pot with a soft cloth or let it air dry.
How to clean a stainless steel Turkish coffee pot
Stainless steel coffee pots are popular due to their sleek and modern appearance, as well as their durability. To clean a stainless steel Turkish coffee pot, follow these steps:
- Clean the pot with warm water to remove any coffee grounds.
- Create a cleaning solution by mixing warm water with a small amount of dish soap.
- Use a soft cloth or sponge to apply the solution to the pot’s interior and exterior, gently scrubbing to remove any stains or buildup.
- Pay extra attention to the spout and handle, as these areas can often collect coffee residue.
- Rinse thoroughly with warm water to ensure all soap residue is removed.
- Dry the pot with a soft cloth to prevent water spots or streaks.
- For stubborn stains or discoloration, you can use a mixture of vinegar and water or a stainless steel cleaner specifically designed for kitchenware.
Should you clean a pot after every use?
Yes, cleaning your Turkish coffee pot after each use is highly recommended to maintain its quality and ensure the best possible coffee brewing experience.
Final thoughts
No matter the material of your pot – be it copper, brass, ceramic, or stainless steel – taking good care of it is essential not just for the longevity of the pot but also for the purity and taste of the coffee itself. You may also be interested in whether you can make this coffee in a regular pot.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
