Authentic Cuban coffee tastes amazing. But with so much sugar, it is not the healthiest coffee out here. If you are cutting on calories, or you don’t want to have any additional sugar for any reason in your diet, you may naturally consider if there is a healthier alternative. Unfortunately, you can’t make Cuban coffee with stevia, and here I will explain the exact reason why not.
💡 Check out this authentic Cuban coffee recipe.
Can you make Cuban coffee with stevia?
You can’t make Cuban coffee with stevia because espumita, which is made with sugar, is a crucial part of this beverage. Without sugar, you won’t have the recognizable crema on the top that also acts like a perfect sweetener.
Without espumita, also known as Cuban coffee creme, you will basically have a plain coffee that is most similar to espresso or drip coffee. The sweetness of the sugar also plays a crucial role in balancing the bold and intense flavors of this coffee.
What is espumita?
Espumita, which translates to “little foam” in Spanish, is a creamy froth that you add on the top of Cuban coffee.
It is created by vigorously whisking together sugar and the first few drops of coffee in a small pitcher or cup. This creates a thick, caramel-colored foam that is then poured over the rest of the coffee.
How to make a perfect espumita?
The key to achieving the perfect espumita lies in the technique. It requires a skilled hand and a bit of practice to get it just right. The whisking motion must be quick and vigorous, creating tiny bubbles and incorporating air into the mixture.
Espumita not only enhances the flavor of the coffee but also adds a visual appeal to the drink. Stevia, while a great alternative for those looking to reduce their sugar intake, can’t replicate the same results as sugar when it comes to creating the beloved espumita.
Make sure to check out if you can make espumita with brown sugar.
Final thoughts
If you’re a fan of Cuban coffee and want to experience it in all its authentic glory, it’s best to stick with the traditional recipe with sugar. For those health-conscious but also passionate Cuban coffee drinkers, limiting the number of cups is the best option.
FAQ
What is the traditional way to sweeten Cuban coffee?
The traditional way to sweeten Cuban coffee is by using sugar. In fact, sugar is an essential ingredient in this coffee.
Are there any Cuban coffee variations with Stevia?
While there are many variations of Cuban coffee, using Stevia as a substitute for sugar is not typically found in traditional Cuban coffee recipes.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
