At first sight, Turkish coffee seems like it has simple ingredients. Coffee, water, sugar, and spices. Wrong!
It is much more complex than this, and let’s not forget one ingredient that isn’t part of this traditional coffee. Let’s explore it together.
A quick reminder: Here, you can learn more about the history, tradition, and origins of Turkish coffee.
So what is Turkish coffee made of?
The best cup of this type of coffee has only two ingredients, and the 3rd one is optional.
Coffee
Arabica beans are the most common type of bean used for Turkish coffee. Renowned for its rich and complex flavor profile, Arabica beans are the preferred choice for this brewing method.
Coffee beans are most usually dark roast. This roast level brings out the beans’ natural sweetness while still delivering robust and slightly smoky flavors.
The key element that sets it apart is its incredibly fine grind. The beans are ground into a powdery consistency, resembling flour or even finer.
Water
For the best taste, make sure to use fresh and clean water. The right balance between coffee and water is vital for a well-balanced cup. As a general rule of thumb, a 1:10 ratio (1 part coffee to 10 parts water) is a good starting point.
Sugar
The age-old debate: to sugar or not to sugar? Personally, I don’t add any sugar since the coffee loses its unique robustness.
However, this is totally a personal preference. If you don’t like the taste without sugar, feel free to enjoy it.
Spices
In my opinion, I don’t think that spicers are part of any traditional Turkish coffee. The reason is that the spices are used in similar coffee, which is also known as Arabic coffee. Check out this article if you want to learn the difference between Turkish and Arabic coffee.
According to Bafarat, spices like cardamom, cloves, ginger, and saffron are added to enhance the flavor.
To learn more about Turkish coffee customs and traditions, check out this article.
Final thoughts
Traditionally, it is made of just 3 key ingredients – water, sugar, and finely ground, dark roast Arabica beans.
Whether you’re a coffee enthusiast or a casual drinker, understanding the fundamental elements of Turkish coffee offers a deeper appreciation for this timeless beverage.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
