This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something we have recommended. As an Amazon Associate, we earn from qualifying purchases. Clicking these links won’t cost you any extra money.
Making Vietnamese coffee with instant coffee isn’t traditional, as the authentic version uses Robusta beans brewed through a drip filter called phin. However, you can still create a version using instant coffee.
How to make Vietnamese coffee with instant coffee guide
Ingredients:
- 1-2 tablespoons of sweetened condensed milk (adjust to taste)
- 1-2 teaspoons of instant coffee (adjust to strength preference)
- Boiling water
- Ice (optional if making iced Vietnamese coffee)
Instructions:
- Prepare sweetened condensed milk: In a cup or glass, add 1-2 tablespoons of sweetened condensed milk. If you prefer your coffee to be sweeter, you can adjust the amount.
- Mix instant coffee: In a separate cup, add the instant coffee. Pour a small amount of boiling water (about 2-4 ounces) into the cup to dissolve the coffee granules. Stir well to ensure that the coffee is fully dissolved.
- Combine: Pour the dissolved instant coffee into the cup with the sweetened condensed milk. Stir thoroughly.
- For Vietnamese coffee with ice: Allow the coffee to cool for a few minutes, then add a handful of ice cubes. Stir to chill the coffee.
Remember, the ratios can be adjusted based on personal preference for sweetness and coffee strength. This method won’t replicate the exact taste and texture of traditional Vietnamese coffee, but it’s a quick alternative when you’re short on time or don’t have a drip filter.
💡 Want to enjoy this type of coffee but also reduce calories? Check out how to prepare Vietnamese coffee without condensed milk.
What instant coffee should you use?
When making Vietnamese coffee, the traditional choice is Robusta beans, which are strong, bold, and have a distinctive taste. Robusta beans are grown extensively in Vietnam and are often used in Vietnamese-style drip coffee.
When using instant coffee, the goal is to mimic this flavor profile as closely as possible. So, I recommend Trung Nguyen G7 Instant Coffee as the best option for Vietnamese coffee.
Final thoughts
When making Vietnamese coffee with instant coffee, keep in mind that this is not a traditional brewing method. The taste can be different, but if you use Vietnamese instant coffee, you can closely replicate the experience.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
