Ever craved a creamy cafe con leche but didn’t have fresh coffee beans on hand? Don’t worry! With instant coffee, you can make this delicious brew in no time.
What is cafe con leche?
Cafe con leche, which translates to “coffee with milk,” is a traditional Cuban beverage known as the alternative to latte.
This brew is prepared with dark roasted coffee beans in a Moka pot. It has a characteristic strong taste that is perfectly mixed with the creaminess of the milk.
A step-by-step guide to making cafe con leche with instant coffee
What you will need:
- Instant coffee granules
- Hot water
- Milk (of your choice)
- Sugar (optional)
Preparation steps
- Take a mug and add 1-2 teaspoons of instant coffee granules.
- Pour hot water, filling the mug halfway.
- In a separate pot, heat the milk until it’s frothy.
- Pour the warm milk into the mug, filling it to the top.
- Stir well, add sugar if desired, and enjoy!
Pro tip: For an extra creamy texture, consider using whole milk or even adding a touch of heavy cream. And remember, always heat your milk but never let it boil!
Variations of cafe con leche you should try
Vegan cafe con leche
Going vegan doesn’t mean you have to miss out on this creamy delight. Here are some options to consider:
- Almond milk: A popular choice for many, almond milk offers a slightly nutty flavor that complements the richness of the coffee. It’s also relatively low in calories, making it a great option for those watching their intake.
- Soy milk: With its creamy consistency, soy milk is the closest to dairy milk in terms of texture. It also froths well, ensuring you get that desired creamy top layer.
- Oat milk: This milk alternative has taken the coffee world by storm in recent years. It’s naturally sweet, incredibly creamy, and pairs wonderfully with coffee flavors.
- Coconut milk: For those who enjoy a hint of tropical flavor, coconut milk is a fantastic choice. It’s creamy and has a distinct coconut taste that can add an exotic twist to your cafe con leche.
Iced cafe con leche
Perfect for those warmer days, or when you just fancy something chilled, the iced version of café con leche is a refreshing treat. Here are some variations you can try:
- Sweetened condensed milk: Want to add a sweet twist? Drizzle in some sweetened condensed milk for a richer, dessert-like flavor.
- Cinnamon and chocolate: Before adding your ice, sprinkle some cinnamon or drizzle chocolate syrup for added depth and sweetness.
- Whipped topping: Finish off your iced cafe con leche with a dollop of whipped cream or a dairy-free alternative.
💡 Make sure to check out how to prepare Baileys coffee with instant coffee.
Final thoughts
Making cafe con leche with instant coffee is a breeze, and with a few tweaks, you can customize it to your taste. So the next time you’re in a rush or out of fresh coffee, reach for that jar of instant coffee and treat yourself!
FAQ
Can I use any brand of instant coffee?
Absolutely! Choose your favorite brand for the best flavor.
How can I make my café con leche sweeter?
Add sugar, honey, or a flavored syrup of your choice.
Is it essential to froth the milk?
While not mandatory, frothing enhances the drink’s creamy texture.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
