Making a cup of Turkish coffee can take 3 to 10 minutes, depending on how much attention you put into details. Here I will break down each step and explain why it makes such a difference. In addition, it can depend if you are making traditional coffee or experimenting with some unique Turkish coffee recipes.
Coffee grinding
The grinding process plays a crucial role in achieving that perfect cup. While you can certainly use pre-ground coffee, I highly recommend going for the freshest option available. Trust me, the difference in taste and aroma is obvious.
Freshly ground coffee beans release an explosion of flavors and aromas that are simply unmatched. When you grind coffee beans just before brewing, you ensure that the precious oils and compounds within the beans are at their peak.
Unlike other brewing methods, Turkish coffee requires an extremely fine grind. In fact, it needs to be ground to a consistency even finer than espresso because they will end up in your cup.
To achieve the perfect grind, you’ll need a grinder that is specifically designed for Turkish coffee. Aim for a powder-like consistency so the grounds almost resemble flour.
This may take you from 1 to 3 minutes, depending on if you are using the electronic or manual grinder.
Coffee brewing
Don’t rush with this process. It takes time to develop its unique flavors and textures, resulting in a cup of coffee that is truly worth savoring.
Remember to use low heat. This slow and gentle approach allows the coffee to infuse slowly, extracting all the delightful flavors without scorching the beans. It’s all about taking your time and allowing the magic to happen.
On average, it will take you around 4 to 5 minutes to bring the coffee to the point of boiling. This time may vary depending on your heat source and the size of your coffee pot.
How long to boil Turkish coffee?
You shouldn’t let Turkish coffee come to a boil. Here’s the deal: Turkish coffee should be removed from the heat just before it reaches the point of boiling.
The ideal temperature for brewing Turkish coffee is around 158-167°F (70-75°C). This sweet spot ensures that you extract the flavors from the coffee grounds without scorching them or ruining the taste.
Let the coffee settle down
When the brewing is over, and you pour the coffee into the cup, a good rule of thumb is to leave it for at least a minute so the grounds can settle down.
If you take a sip right away, you may find it to be gritty and ruin that first sip of coffee.
Final thoughts
Turkish coffee requires patience and attention to small details. Does that mean if you are in a morning rush, you should follow all these steps? Absolutely no. Pre-grounded coffee beans and slightly higher temperatures can also work fine. Just make sure that your Turkish coffee has unique foam on the top, and you’re all set.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
