How Does A Cuban Coffee Maker Work?

When you want to brew strong coffee at home, the Moka pot, also known as the Cuban coffee maker, is always a great choice. But have you ever wondered how it actually works and why it produces such a strong brew? Here you will discover exactly that. 

💡 Find out what are the top-rated Cuban coffee makers.

How does a Cuban coffee maker work?

A Cuban coffee maker, also known as a Moka pot, is a stovetop espresso maker. It consists of three main parts: the bottom chamber, the funnel-shaped filter, and the top chamber with a spout. 

The process begins by filling the bottom chamber with water up to the designated level, usually indicated on the pot itself. Most coffee companies, including Starbucks, recommend using medium heat when heating water on the stovetop.

As the water heats up, steam is generated, which creates pressure inside the bottom chamber. This pressure forces the hot water to rise through the funnel-shaped filter, which is filled with finely ground Cuban coffee. 

The coffee grounds act as a barrier, allowing the water to pass through while extracting the delicious flavors and oils from the beans. The brewed coffee then continues its ascent, passing through the spout and into the top chamber.

The brewing process is complete when you hear a characteristic gurgling sound, indicating that all the water has been pushed through the coffee grounds. At this point, you can remove the pot from the heat source and pour yourself a cup of authentic Cuban coffee.

Are there different Cuban coffee maker types?

The Moka pot, which is also called the Cuban coffee maker, has a universal design that remains relatively unchanged. 

You might come across different sizes, and variations in materials, such as stainless steel or aluminum, but the fundamental mechanism and functionality remain the same. Essentially, this pot has remained a perfect stovetop espresso brewing method throughout the years. 

How to use a stovetop coffee maker?

Mastering stovetop coffee brewing is so simple that you can do it in 7 steps: 

1. Disassemble the Moka pot into its three main parts: bottom chamber, funnel filter, and top chamber. Clean any residue.
2. Fill the bottom chamber with cold water to the mark. Remember, Cuban coffee is concentrated, so adjust the water based on your desired servings.
3. Set the funnel filter over the bottom chamber and add finely ground Cuban coffee. Level it off without packing it tightly.
4. Securely screw the top chamber onto the bottom, ensuring a tight fit.
5. Place the Moka pot on medium heat, positioning the handle away from direct heat. For gas stoves, the flame should not extend beyond the pot’s base.
6. Listen for a gurgling sound, signaling brewing. Coffee should flow smoothly, not in bursts.
7. When the gurgling becomes pronounced, remove from heat to avoid over-extraction.

Thinking about getting one for your home? Make sure to read what it takes to maintain the Moka pot.

Final thoughts

A Moka pot is a pretty simple mechanism that is ideal for anyone who is looking to make rich and bold coffee at home. It allows you quick and easy coffee brewing, and most importantly, it is one of the most affordable coffee pieces of equipment. 

FAQ

How do you make Cuban coffee on the stove?

To make Cuban coffee on the stove, you’ll need a Moka pot. 

Is it easy to clean and maintain a Cuban coffee maker?

Yes, Cuban coffee makers are generally easy to clean and maintain. After each use, disassemble the pot and rinse the components with warm water. 

Can I use different types of coffee grounds in this maker?

You can experiment with different types of coffee grounds. Keep in mind that the Moka pot is designed for a specific grind size. Coarser grounds may result in weak coffee, while very fine grounds may clog the filter.

What is the ideal grind size for a Moka pot?

The ideal grind size for a Moka pot is fine but not as fine as espresso. It should be slightly coarser than what you would use for an espresso machine.