Are you planning to try Turkish coffee, or have you already come to the bottom of your first cup but can’t decide if you should drink it all the way?
Don’t do it. It would be cruel of me to prank you as older people did to us when we were kids. You’ll not like the taste. Here I’ll teach you what you should do instead.
In addition, I recommend that you check out this article if you are interested in learning about Turkish coffee history.
So, do you drink the grounds in Turkish coffee?
Traditionally, you are not supposed to drink the bottom of Turkish coffee. I find the structure and taste nasty. The best way to describe it is gritty and muddy.
The only reason the coffee grounds are in the cup is the brewing process. During the making process, the fine coffee particles remain in the liquid. As the grounds settle at the bottom of the cup, they form sediment.
Grounds in this coffee are not considered a flaw. It’s a key part of the brewing process and gives it a distinctive flavor.
What to do with the used Turkish coffee grounds?
Even if you don’t drink the grounds that are left at the bottom, you can still make good use of it.
Fortune reading
This ancient tradition involves reading the patterns left by the coffee grounds in the cup. Some people consider it a fun and mystical way to get insight into your future. So, if you’re feeling adventurous, give it a try!
Natural fertilizer
According to Healthline, coffee grounds are rich in nitrogen, potassium, and phosphorus, making them a fantastic natural fertilizer for your plants. Simply sprinkle the used coffee grounds around the base of your plants or mix them into your soil.
Composting
The coffee grounds’ organic matter also helps improve the soil structure and water retention. So, next time you’re composting, don’t forget to toss in those coffee grounds for an extra boost of goodness.
Natural pest repellent
Many insects, like mosquitos, ants, slugs, and snails, dislike the smell and texture of coffee grounds. Sprinkling them around your plants can act as a natural barrier, keeping these unwanted visitors at bay.
Odor absorber
Whether it’s lingering odors in your fridge or a funky smell on your hands after cooking with garlic or onions, rubbing your hands with coffee grounds can help neutralize the odor.
Final thoughts
Even if the bottom of a Turkish coffee cup isn’t meant for drinking, it’s far from useless. So, even after enjoying your rich brew, remember that the leftovers in your cup offer more than meets the eye. If you want to learn more interesting facts, make sure to check out the story on why they make Turkish coffee on the sand.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
