Why settle for the ordinary when you can explore the exotic? Turkish and Cuban coffee are two distinctive brewing methods that have attracted coffee lovers around the globe.
But what sets them apart? From the sugary aromas of Havana to the bustling bazaars of Istanbul, we’ll take a sip from each cup and unravel the secrets that make them unique.
If the originality of Turkish coffee intrigues you, don’t miss this article.
What is Cuban coffee?
Cuban coffee is a unique brewing method of espresso that results in a sweet, rich, and intense drink. Even though the coffee plant was introduced in 1748, Cuba didn’t start developing coffee farming until the French people visited the island in large numbers.
What is special about Cuban coffee?
The key ingredient that sets Cuban coffee apart is the use of demerara sugar. This unrefined, golden-brown sugar adds a touch of sweetness that is both alluring and transformative.
What are the types of Cuban coffee?
Cafecito, Colada, Café Con Leche, and cortadito are the four most popular types of Cuban coffee.
How to make Cuban coffee?
To make Cuban coffee, fill the bottom chamber of your stovetop espresso maker with fresh, cold water. Ensure not to exceed the safety line. Place the filter basket on top and fill it with finely ground coffee. Do not tamp the coffee; instead, level it gently with your finger, allowing the water to extract the flavors more evenly.
Place the espresso maker on a stovetop burner over medium heat. As the water heats up, the pressure will build, forcing the water through the coffee grounds and into the top chamber.
In a separate small bowl, add a generous amount of demerara sugar. As the coffee begins to brew, mix a spoonful of the hot coffee with the demerara sugar, creating a thick, caramel-like paste.
Once the coffee has finished brewing, pour it into the cup and add the sugar paste on the top.
What is Turkish coffee?
Turkish coffee is a traditional brewing method where you don’t use any filter, and coffee beans go into the cup, which gives a specific taste and texture.
The history of this coffee dates back to the 16th century, and as a result of Ottoman conquests, it has a few variations like Greek, Bosnian, and Serbian (domestic) coffee.
How to prepare Turkish coffee at home?
To make Turkish coffee, you will need finely ground coffee, cold water, a special coffee pot called a cezve or ibrik, and some sugar (optional).
For the best Turkish coffee taste, use a 1:10 ratio (coffee:water). Using a small spoon, gently stir the mixture in the cezve. Keep cezve on low heat and allow the coffee to heat up gradually.
As the coffee heats up, a layer of froth, known as “kaymak,” will start to form on the surface. When the foam starts to rise, remove it from the heat.
Pro tip: Don’t let the coffee come to the boiling and don’t stir the coffee while brewing.
Differences between Turkish and Cuban coffee
These two brewing traditions have distinct differences that make them truly stand apart.
1. Brewing Methods:
Turkish coffee uses finely ground coffee that is mixed with water in a cezve, allowing it to form a rich foam and brewed directly in the pot. In contrast, Cuban coffee uses a moka pot, and it is brewed quickly under high pressure.
2. Grind and Consistency:
Turkish coffee is ground to an extremely fine powder. Cuban coffee is also ground finely, it is one level above Turkish coffee.
3. Serving Style:
Turkish coffee is traditionally served in small, delicate cups called fincan. Cuban coffee is often served in larger cups or as a “colada,” a shared serving poured into smaller cups.
4. Sweetness Factor:
Sweetness is one of the most recognizable parts of Cuban coffee. Demerara sugar is used to create cream and sweeten the dring.
Is Turkish coffee more caffeine-rich than Cuban coffee?
No, Cuban coffee has more caffeine than Turkish coffee. When comparing these two, you should consider that Cuban coffee is essentially espresso, which has more caffeine than coffee brewed in the Turkish style.
Here you can learn what are the differences between Turkish coffee and espresso.
How are Cuban and Turkish coffees served?
Both coffees represent a special drink for social gatherings. Throughout history, Turkish coffee has been a well-known symbol of hospitality and friendship.
When we consider that Colada is a type of Cuban coffee that is meant to be shared with friends, it is obvious that both brewing processes have one goal – to connect people.
Final thoughts.
Whether you prefer the earthy notes and unique foam of Turkish coffee or the bold, sweet strength of Cuban espresso, both coffee represents the rich tapestry of culture and tradition around the world.
And in the end, aren’t the best coffee experiences more than just a cup of beverage? They’re about the journey, the process, and the people we share them with.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
