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While some may argue that the traditional method of making Turkish coffee involves using a cezve on a stovetop, we understand that convenience is key for many coffee lovers.
For those who have an induction stovetop, using a regular Turkish coffee pot may not be an option. Turkish coffee makers also offer a quick and easy way to brew a cup of coffee. If you’re always on the go and don’t have the time to go through the traditional brewing process with a cezve, these machines can be a game-changer. Let’s dive into the top picks and discover the perfect machine for you!
Important: Regular Turkish pots aren’t included.
In this article, I won’t discuss or include any Turkish coffee pots for stovetops. Instead, the focus is on electric makers. Here you can see the top choices for Turkish pots if you want a more traditional approach.
Which one is better: A stovetop pot or an electric Turkish coffee maker?
Both options have their advantages, but it ultimately boils down to your personal preferences and needs. If you’re a fan of tradition and longevity, then a stovetop pot is the way to go.
These pots have been used for centuries in Turkish households, and there’s something special about carrying on that tradition. Plus, they’re built to last.
One of the advantages of using a stovetop pot is that you have complete control over the heat source and stirring, allowing you to adjust the temperature and brew your coffee to perfection.
On the other hand, if you’re looking for a quick and convenient way to brew Turkish coffee, an electric coffee maker might be a better fit for you. These machines are designed to simplify the brewing process, taking out the guesswork and delivering consistent taste every time. With just a push of a button, you can have a steaming cup of Turkish coffee ready in minutes.
3 best Turkish coffee makers
Here are my top 3 choice of the best Turkish coffee makers:
ETHNIQ Turkish coffee maker
Pros
- Ideal solution for quick coffee preparation
- It requires a little care and attention
- Up to 4 cups at the same time
Cons
- You won’t get foam like from a stovetop pot
How to use an ETHNIQ coffee maker?
Preparing your ingredients: Before you start, make sure you have finely grounded Turkish Coffee. I cannot stress enough the importance of the grind. The finer, the better! If you’re someone who likes a sweet cup, gather your preferred sugar too.
Fill the pot with water (But not too much!) and other indigents: When filling the pot with water, be careful not to overdo it. I learned the hard way that there’s a max line inside the pot, and it’s a tad tricky to see. It’s approximately in the middle. Trust me, overfilling leads to a messy spill because this machine brews at a high temperature.
Set the pot on the cradle: Once your ingredients are in, return the pot to the cradle of the coffee maker. The wait isn’t long from here! The machine detects the optimal foam level and then shuts down automatically.
Experiment for the perfect taste: The first time I brewed, I noticed a slight sourness. After a bit of experimenting with varying amounts of coffee and water and letting it sit for a minute or two after brewing, I got the hang of it. Don’t be disheartened if it doesn’t taste perfect the first time.
Pro tip: One of the standout features of the ETHNIQ Turkish Coffee Maker is its ember cooking function. This simulates the traditional method of brewing on sand or ember, doubling the foam and enhancing the natural coffee flavor. It’s a must-try!
How to clean it?
Gently remove the cup from the coffee maker, rinse it with warm water, then scrub using mild dishwashing soap, focusing on areas with residue. After rinsing off the soap, air dry the cup or wipe it with a clean towel before returning it to the machine.
Beko Turkish coffee maker
Pros
- A perfect cup of coffee every time
- Ideal for busy mornings or during rush
- 2 cups of coffee in 3 minutes
Cons
- Cost more than other coffee makers on this list
How to make Turkish coffee with a Beko coffee maker?
Scoop it right: The Beko coffee maker comes with its scoop, which I find incredibly handy. I used this scoop to measure and add my coffee into the brewing chamber. It’s designed to ensure you get just the right amount every time.
Add water: Next, I pour water into the chamber next with coffee. Always use cold or room-temperature water. Hot water can mess with the brewing process.
Start it and stay alert on the sound and light notification: One of the favorite features of the Beko Coffee Maker is its Sound and Light warning system. Even if I’m multitasking in the morning, getting ready for work, or preparing breakfast, I know exactly when my coffee is ready.
The joy of quick brewing: Can you believe it takes less than three minutes? By the time you’ve buttered toast or chosen a podcast episode, your coffee is ready to be poured and enjoyed.
How to clean it?
After enjoying your Turkish coffee, pour out any remnants and rinse the pot thoroughly under tap water. Then, leave the pot facedown to ensure complete drainage and prevent moisture buildup.
Simple Turkish coffee maker from Alpine Cuisine
Pros:
- Super-affordable coffee maker
- Makes coffee in less than a minute
- Holds up to 4 cups
Cons:
- You need to always keep an eye on it
How to use it?
Add your ingredients: Before placing the pot on the power stand, ensure you have your coffee and sugar at hand. This maker is all about speed and efficiency, so having everything ready beforehand ensures a smoother process.
Keep an eye on the MAX line: One thing to note is that the MAX line indicating how much water you can add is quite subtle. Make sure to find it and fill the water up to that point. Overfilling can lead to overflows, especially since this coffee maker heats up quickly.
Place on the power stand: Once you’ve added your ingredients, place the pot on the power stand. The device heats up rapidly, bringing your brew to a boil in no time.
Stay alert: Since the coffee maker doesn’t automatically turn off at boiling point, it’s crucial to be on guard. The pot remains hot even after lifting it off the power stand, which can be which can lead to accidental spills or overflows. Make sure to pour the coffee into the cup and let it rest for a minute or two before drinking it.
How to clean the Alpine Cuisine Turkish coffee maker?
After brewing, allow the pot to cool down. Clean with mild soap, rinse, then either air dry or towel dry.
What influenced my choice?
I took several important factors into consideration to make an informed decision. First and foremost, ease of use was a crucial factor. I wanted a coffee maker that would be simple and intuitive to use, without any complicated steps or confusing instructions. After all, no one wants to start their day struggling with a complicated machine.
Price was another important consideration. Electric Turkish coffee makers can be pricier due to their advanced features and automation. For that reason, I covered 3 coffee makers with different price points.
Last but not least, the quality of coffee I could get from each option was a crucial consideration. Turkish coffee is known for its rich, strong flavor and unique brewing method. These are coffee makers that will allow you to achieve that authentic taste.
My journey through renowned bars and coffee shops over five years, as a barista, coffee aficionado, and former bartender, has honed my pursuit for the perfect cup. My passion for coffee isn’t just about the brew—it’s about sharing the knowledge and insights I’ve gleaned along the way.
